Trade name "Bresaola della Valtellina"
control Board

ECONOMY OVERVIEW

In 2006 production volumes of Bresaola della Valtellina PGI have reached more than 11.000 ton. The producers are 16 and are located in the typical zone of production: the County of Sondrio.

Bresaola's consumptions are constantly growing.

In recent years, supported by new way of living styles and due to its great healthy properties, bresaola has become a stable component of Italian food purchasing choices.

70% of Bresaola's consumers live in northern Italy, but you can found the product in almost every restaurant all over the County.

Usually Bresaola is sold in row pieces , while in the retail distribution you can buy it in slices.

Export, which accounts about 5% of total production, is significantly growing in both European and extra-European countries.

Switzerland, France, Germany and England are the most important export countries, although in most recent period other countries have achieved a higher weight in the commercial destinations mix: Russia, Lebanon, the United Arab Emirates, Cyprus and Hong Kong.

Bresaola della Valtellina is sold also in Islamic countries, where it is a very much appreciated product being the only one originated from beef meat.

An Italian product that grows all over the word.